Do you LOVE Italian food, but it doesnβt love you back? I most definitely can relate, which is why weβre making a super comforting, gluten and dairy-free spaghetti dish, full of veggies and healthy carbs! In our latest virtual Biscuits Be Cooking class, weβre using pre-cut butternut squash noodles, rotisserie chicken, and lots of veggies to make a quick, delicious, and leftover-friendly recipe to make this weeknight dinner a breeze. And you can thank me later when this recipe becomes a family favorite too!
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Earlier Event: June 16
Egg Roll in a Bowl | Virtual Cooking Class
Later Event: July 14
Salad Wizardry 101 | Virtual Workshop & Cooking Class