Do you love enchiladas, but feel like they take FOREVER? Me too sister! So let’s simplify and make enchilada stacks instead, with the benefit of added roasted veggies and a delicious corn and black bean sauce. And let’s not forget the margaritas! I’m sharing my absolute favorite scratch margarita recipe that’s low in sugar and perfect for patio season as well! ✨
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Earlier Event: April 13
Soul Food-Style Chicken, Cornbread & Collard Greens | Virtual Cooking Class on 4/13
Later Event: May 11
Lemon Chicken Piccata with Veggie Noodles | Virtual Cooking Class on May 11th