Are you in the mood for something light, satisfying and super refreshing? Then look no further, Biscuit! This vermicelli noodle bowl is just like one you’d see in a Vietnamese restaurant, except it’s gluten-free and won’t leave you feeling foggy tomorrow!
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Earlier Event: March 16
Irish Potato Galettes | Virtual Cooking Class on 3/16
Later Event: April 13
Soul Food-Style Chicken, Cornbread & Collard Greens | Virtual Cooking Class on 4/13