I can’t imagine a better way to kick off my birthday than to celebrate by making some seriously delicious food with you!

This week we’re making my favorite Paleo Shepherd's Pie recipe, which is the perfect cozy dinner option for Fall. It’s so delicious, you’ll be excited for leftovers and you even get to choose your own adventure, with options for a cauliflower or sweet potato topping too.

We’re also making a seriously satisfying Vegan Apple Crisp topped with dairy-free ice cream, aka one of my all time favorite birthday desserts!