Do you LOVE the idea of a delicious, fresh and super satisfying Buddha bowl, but don’t have a clue how to put one together yourself? Then this class is absolutely for you, my friend!

We are making a fabulous Asian-Fusion style Buddha Bowl with quinoa, homemade cashew cream, mushrooms, kale, a sesame-ginger dressing, chickpeas, and an avocado goddess sauce too! And it’s totally vegan, gluten-free, and dairy-free as well!