Ready for a quick, healthy, and delicious recipe to add to your weeknight repertoire?

This week we’ll be making Egg Roll in a Bowl, a veggie-heavy and super satisfying dish that can be made gluten-free, egg-free, and vegan too!

Great news! Classes are now recorded, so you can catch the replay at a time that works for you and 25% of all class proceeds will be donated to the Seattle Chapter of Black Lives Matter! #becausetheydo

So what is Biscuits Be Cooking? It’s a new virtual cooking class, led by Seattle-based Holistic Health Coach, Catherine Dickson. Catherine is passionate about helping her clients learn how to redefine their relationship with food by having more fun in the kitchen again, and she can’t wait to share this with you too!