Do you LOVE Italian food, but it doesn’t love you back? I most definitely can relate, which is why we’re making a super comforting, gluten and dairy-free spaghetti dish, full of veggies and healthy carbs! In our latest virtual Biscuits Be Cooking class, we’re using pre-cut butternut squash noodles, rotisserie chicken, and lots of veggies to make a quick, delicious, and leftover-friendly recipe to make this weeknight dinner a breeze. And you can thank me later when this recipe becomes a family favorite too!